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Quinoa and Veggies
Ingredients
1/2 c. quinoa (recipe link in directions)
2 tbsp. basil, chopped
2 tsp. balsamic vinegar
1/4 c. broccoli
1/4 c. onion
1/4 c. zucchini
1 chopped bell pepper
1 c. low-sodium canned black beans
mixed greens
tomatoes
lemon juice
Directions
- 1. Toss quinoa with chopped basil; balsamic vinegar; 1/4 cup onion, zucchini, and broccoli, and bell pepper side (chopped); and rinsed and drained low-sodium canned black beans.
- 2. Serve with mixed greens tossed with tomatoes and lemon juice.
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